Roasted Chicken in traditional garlic – coriander sauce, with herbs and pomegranates. Served with rice.
“OUTRINA NA VERTELE”
Marinade grilled sturgeon with baby potatoes.
Chicken in rich tomato & Georgian herb sauce.
Slowly cooked lamb stew in rich tarragon & white wine sauce.
Roasted poussin with plum sauce.
Grilled chicken with Georgian salad.
Roast Trout with plum sauce & baby potatoes.
Pan fried marinated pork with baby potatoes and onion.
Traditional Georgian dumplings with juicy meat filling with beef and pork.
Hot pot aubergine, red peppers, onion, garlic, Georgian herbs, topped with mozzarella.
Georgian traditional hot pot of red beans with Georgian herbs and spices. Served with gherkins and rye bread.
"KOTNIS LOBIO RACHULAD"
Georgian traditional hot pot of red beans with slices of pork, Georgian herbs and spices. Served with gherkins and rye bread.
"BAJE" (with salmon)
Chicken in Georgian traditional walnut sauce with traditional spices, served with pomegranate and rice.
with minced beef and pork wrapped in cabbage leaves, with delicious tomato sauce and try plums, garnished with onion & Georgian herbs.
SAUCES AND EXTRAS
Georgian traditional home-made plum sauce.
Home made spicy tomato sauce.
Chicken in Georgian traditional walnut sauce.
Home-made chilli sauce with herbs.
Georgian corn bread.
Georgian flat bread.
Pan fried new potatoes with dill.