Main Courses

MAIN COURSES
“CHKHMERULI”

Roasted Chicken in traditional garlic – coriander sauce, with herbs and pomegranates. Served with rice.

“OUTRINA NA VERTELE”

Marinade grilled sturgeon with baby potatoes.

“CHAKHOKHPILI”

Chicken in rich tomato & Georgian herb sauce.

 "CHAQAPULI"

Slowly cooked lamb stew in rich tarragon & white wine sauce.

"TABAKA"

Roasted poussin with plum sauce.

"KATAMI"

Grilled chicken with Georgian salad.

"KALMAKHI"

Roast Trout with plum sauce & baby potatoes.

"MTSVADI"

Pan fried marinated pork with baby potatoes and onion.

"KHINKALI"

Traditional Georgian dumplings with juicy meat filling with beef and pork.

"AJABSANDALI"

Hot pot aubergine, red peppers, onion, garlic, Georgian herbs, topped with mozzarella.

"KOTNIS LOBIO"

Georgian traditional hot pot of red beans with Georgian herbs and spices. Served with gherkins and rye bread.

"KOTNIS LOBIO RACHULAD"

Georgian traditional hot pot of red beans with slices of pork, Georgian herbs and spices. Served with gherkins and rye bread.

"BAJE" (with salmon)

Chicken in Georgian traditional walnut sauce with traditional spices, served with pomegranate and rice.

"TOLMA"

with minced beef and pork wrapped in cabbage leaves, with delicious tomato sauce and try plums, garnished with onion & Georgian herbs.

SAUCES AND EXTRAS
"TKEMALI"

Georgian traditional home-made plum sauce.

"Satsebeli"

Home made spicy tomato sauce.

"Piure"

Mashed Potatoes.

"Baje"

Chicken in Georgian traditional walnut sauce.

"Ajika"

Home-made chilli sauce with herbs.

"Mjave"

Pickled vegetables.

"Mchadl"

Georgian corn bread.

"Lavashi bread"

Georgian flat bread.

"Kortoshka"

Pan fried new potatoes with dill.

Chkhmeruli

Roasted Chicken in traditional garlic – coriander sauce, with herbs and pomegranates. Served with rice.

Opening Times

Mon: 7:00 am - 6:00 pm

Tue - Fri: 7:00 am - 11:00 pm

Sat: 8:00 am - 11:00 pm

Sun: 9:00 am - 11:00pm

Kotnis Lobio

Georgian traditional hot pot of red beans with Georgian herbs and spices. Served with gherkins and rye bread.

Khinkali

Traditional Georgian dumplings with juicy meat filling with beef and pork.

Baje

Chicken in Georgian traditional walnut sauce with traditional spices, served with pomegranate and rice.

Meat Balls

We welcome children and are happily ready to serve & offer their favourite dishes, or if it's special we'll try to make it.

Contact Us

The Georgian
27 Balham Hill
London, SW12 9DX

Tel: 020 8675 4975

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Tolma

Minced beef and pork wrapped in cabbage leaves, with delicious tomato sauce and try plums, garnished with onion & Georgian herbs.

Katami

Grilled chicken with Georgian salad.

Specials Board

Don't forget to look at special's board for even more choices.

Generations of Knowledge

Georgian food is a family affair with recipes passed down through the generations.

A Slice of Georgia

Looking for a sweet treat to take home? Try one of our freshly baked cakes.

Beautiful

Flowers like good food are at their best when they are fresh. 

They put a great Georgian twist on normal food

The decor is lovely too with tea served on mismatched vintage tea sets. The owners clearly have a sense of humour. In the one unisex toilet there's a No Ball Games sign.

Trip Advisor

Such a perfect little place

Sweet and cozy with very friendly staff this cafe is a real gem. The menu includes regional dishes but also classic English breakfast, there are lots of salads, Georgian pancakes and blinis and a magnificent display of delicious cakes and pastries.

The Sneaky Magpie

The Georgian contains much to admire.

The jolly painted chairs & scrubbed tables could be from a 1940s film set, & the rib-sticking cakes & pastries served during the day have local mums & business folk finding any excuse to drop by.

Square Meal

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